Thursday, October 05, 2006
Next Update...
Oven Roasted Loin of Pork
This slowly roasted, succulent cut of pork features a crispy crackling crust and is stuffed with a medley of citrus and herbs with an accompanying roasted garlic and white wine sauce.
Served on a bed of spinach and mashed potatoes.
This slowly roasted, succulent cut of pork features a crispy crackling crust and is stuffed with a medley of citrus and herbs with an accompanying roasted garlic and white wine sauce.
Served on a bed of spinach and mashed potatoes.
Comments:
<< Home
btw.. if these are as you claimed 'semi-elaborate' dishes.. i'd faint if you posted an elaborate one!
Post a Comment
# posted by 
: 4:27 AM
: 4:27 AM << Home
