Welcome to Voo's (Psst, prepare to gain weight)

But don't worry, I will have a truly massive post for you just after New Year's.
I didn't cook for Christmas, instead I went to The Cheesecake Factory with some friends.

The current menu for New Year's Eve is...

Starter
Lobster Thermidor
Fresh lobster in a creamy Mornay sauce, topped with bubbling Gruyere and Parmesan Cheeses.

Main Course
Standing Rib Roast
Dry aged rib roast, served with Yorkshire Pudding, roasted potatoes, mushrooms and spinach.

Bread Basket
Baguettes with Garlic Butter